As formulators who create the "deliciousness" and "delight" of meals, we develop
proposals for food materials allowed by original hydrocolloid preparations and
Japanese techniques, mainly in Asia, including Korea, China, etc., and in Europe and America.
[Original preparations that make the impossible possible]
We the provide the best solutions for the different market needs and technical
challenges in each country, with an original polysaccharide thickener formulation,
using the product development capabilities and application proposal abilities
gained from many years in the Japanese domestic business. This enables the
commercialization of food products that "had never before existed" and "were
never before possible," giving added value to your products.
Quality and flavor
enhancer for meat
Solid dispersion stabilizer
Gelling agent for
[Unique food ingredients from Japan]
Around the world the need is growing for clean label in health and beauty.
We are continuing the development and discovery of materials with the unique
features allowed by Japanese technology, and delivering them to the world in
response to increasing needs.
Ancient Japanese food products
made by fermentation
Dehydrated foods that lock in
the original taste and aroma
We select a range of hydrocolloids, among them pectin, from the best global suppliers and present solutions to clients based on our deep expertise in their use.
We exhibit at a range of expos each year, using these events as an opportunity to share our products and technologies with the food industry.
We offer a wide selection of products available for convenient purchase online.
We strictly select the most unique ingredients from around the world for our purposes. We work only with trusted suppliers, ensuring that we provide you with safe and high-quality products.
We import natural and functional ingredients from global manufacturers and sell them to domestic food manufacturers in Japan.